No 652 French butter dish

FRENCH BUTTER JAR

Always enjoy soft and fresh butter that is easy to spread!

The French butter jar keeps butter fresh and spreadable at room temperature

thanks to a smart water lock that protects the butter from oxygen and bacteria.

USAGE

1. Let the butter soften at room temperature and fill the smaller jar with the knife slot on the top.

2. Pour about 1cm of cold water into the bottom of the larger jar.

3. Place the jar filled with butter in the larger jar and check that the edge of the butter jar reaches the water (the edge of the butter jar should get wet).

4. Change the water every 2…3 days.

5. The butter stays fresh for up to a month.

6. You can store the butter knife in the grooves on the base of the lid.

7. Before use, remove the transport tapes.